Bacon Wrapped Filet Mignon Recipe from www.thespruceeats.com
Introduction
When it comes to cooking steak, there are few cuts as tender and flavorful as a filet mignon. And when you add bacon to the mix? Well, let's just say you're in for a real treat. In this article, we'll show you how to cook bacon wrapped filet to perfection, so you can impress your friends and family with your culinary skills.
Ingredients
Before we get started, let's gather up our ingredients. For this recipe, you'll need: - 4 filet mignon steaks, about 2 inches thick - 8 strips of bacon - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste
Preparation
1. Preheat your oven to 400 degrees Fahrenheit. 2. Wrap each filet mignon with 2 strips of bacon, securing the bacon with toothpicks. 3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. 4. Rub the garlic oil mixture onto each filet mignon, making sure to coat all sides. 5. Let the steaks sit at room temperature for about 30 minutes to allow the flavors to meld.
Cooking
1. Heat a cast iron skillet over medium-high heat. 2. Once the skillet is hot, add the filet mignons and sear for 2-3 minutes on each side, until the bacon is crispy and browned. 3. Transfer the skillet to the oven and cook for an additional 8-10 minutes, or until the steaks reach your desired level of doneness. 4. Remove the skillet from the oven and let the steaks rest for a few minutes before serving.
Serving
Bacon wrapped filet mignon is a rich and indulgent dish, so it's best to serve it with some lighter sides to balance things out. A crisp salad, roasted vegetables, or a baked potato would all be great choices. And of course, a nice glass of red wine is the perfect accompaniment to this decadent meal.
Tips
- Use a meat thermometer to ensure that your filet mignon is cooked to your desired temperature. - For an extra burst of flavor, try seasoning your steaks with some fresh herbs like thyme or rosemary. - If you don't have a cast iron skillet, you can use a regular skillet and then transfer the steaks to a baking sheet to finish cooking in the oven.
Conclusion
Cooking bacon wrapped filet mignon is a simple yet impressive dish that will wow your dinner guests. With just a few ingredients and some basic cooking techniques, you can create a restaurant-worthy meal in the comfort of your own home. So go ahead and give it a try – your taste buds will thank you!