How Long To Cook A 10 Lb Spiral Ham


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Introduction

Spiral ham is a popular dish, especially during the holiday season. It is easy to prepare and serve, making it a favorite among busy hosts. However, cooking a 10 lb spiral ham can be challenging for some. In this article, we will guide you on how long to cook a 10 lb spiral ham to perfection.

Choosing the Right Spiral Ham

Before we dive into the cooking process, it is important to choose the right spiral ham. When selecting a 10 lb spiral ham, make sure that it is fully cooked and has a label indicating so. Also, choose a ham that is bone-in for added flavor and juiciness.

Preparing the Spiral Ham

Before cooking, remove the spiral ham from its packaging and let it sit at room temperature for 1-2 hours to ensure even cooking. Preheat the oven to 325°F.

Cooking Time

The general rule of thumb is to cook a spiral ham for 10-15 minutes per pound. Therefore, a 10 lb spiral ham should be cooked for 2.5 to 3.5 hours. However, this may vary depending on your oven and the type of spiral ham you have.

Basting the Spiral Ham

To keep the spiral ham moist and flavorful, baste it every 30 minutes with a mixture of brown sugar, honey, and Dijon mustard. This will also give the ham a beautiful caramelized glaze.

Checking the Temperature

To ensure that the spiral ham is fully cooked, use a meat thermometer to check the internal temperature. The ham should reach a temperature of 140°F. If it hasn't reached this temperature, continue cooking and checking the temperature every 20-30 minutes.

Resting the Spiral Ham

Once the spiral ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the ham, resulting in a juicy and flavorful dish.

Serving Suggestions

Spiral ham can be served with a variety of sides such as roasted vegetables, mashed potatoes, or a salad. It is also delicious with a side of cranberry sauce or mustard.

Leftover Spiral Ham

If you have leftover spiral ham, store it in an airtight container in the refrigerator for up to 4 days. It can be reheated in the oven at 325°F for 10-15 minutes or in the microwave for 1-2 minutes.

Conclusion

Cooking a 10 lb spiral ham may seem daunting, but with the right preparation and cooking time, it can be a delicious and stress-free dish to serve. Remember to choose the right ham, baste it regularly, check the temperature, and let it rest before carving. Follow these tips and you'll have a perfect spiral ham every time!

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