How to Make Blueberry Syrup Cooking Classy from www.cookingclassy.com
Introduction
Are you looking for a delicious way to use up those extra blueberries you have on hand? Why not try making your own blueberry syrup? Not only is it easy to make, but it can be used in a variety of ways, from drizzling over pancakes to adding to your favorite cocktail.
Ingredients
To make blueberry syrup, you will need the following ingredients: - 2 cups of fresh or frozen blueberries - 1 cup of sugar - 1 cup of water - 1 tablespoon of lemon juice - 1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Blueberries
Start by washing and draining your blueberries. If using frozen blueberries, allow them to thaw completely before using.
Step 2: Combine Ingredients
In a medium-sized saucepan, combine the blueberries, sugar, water, lemon juice, and vanilla extract. Stir until everything is well combined.
Step 3: Bring to a Boil
Place the saucepan on the stove over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally.
Step 4: Strain the Mixture
After 15-20 minutes, the blueberries should have broken down and the mixture should have thickened. Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible.
Step 5: Store the Syrup
Pour the blueberry syrup into a clean jar or bottle and allow it to cool to room temperature. Once cooled, store the syrup in the fridge for up to 2 weeks.
Ways to Use Blueberry Syrup
Blueberry syrup can be used in many different ways. Here are just a few ideas to get you started: - Drizzle over pancakes, waffles, or French toast - Add to yogurt or oatmeal for a fruity twist - Use as a topping for ice cream or cheesecake - Mix with sparkling water for a refreshing drink - Add to your favorite cocktail for a fruity twist
Tips and Tricks
- For a thicker syrup, let the mixture simmer for a few extra minutes. - If you don't have fresh lemon juice, you can use bottled lemon juice instead. - To make a larger batch of syrup, simply double or triple the ingredients.
Conclusion
Making your own blueberry syrup is a great way to use up those extra blueberries and add a fruity twist to your favorite dishes. With just a few simple ingredients and steps, you'll have a delicious syrup that can be used in a variety of ways. So why not give it a try and see how versatile this syrup can be?