How to Cook a Ham in the Oven Easy Glazed Ham Recipe YouTube from www.youtube.com
Introduction
Ham steak is a delicious and easy-to-prepare meal that can be enjoyed any time of the year. Whether you're cooking for your family, hosting a dinner party, or just looking for a quick and easy meal, ham steak is a great option. In this article, we'll discuss how long to cook ham steak in the oven so that it's perfectly cooked every time.
Choosing the Right Ham Steak
Before we get into how to cook ham steak, it's important to choose the right one. Look for a ham steak that is at least 1 inch thick and has a good amount of marbling. This will ensure that your ham steak is juicy and flavorful. You can also choose between bone-in or boneless ham steak depending on your preference.
Preparation
Before you cook your ham steak, you'll need to prepare it. Start by preheating your oven to 375 degrees Fahrenheit. Then, place your ham steak in a baking dish and season it with salt, pepper, and any other desired spices. You can also add a glaze or sauce to your ham steak for added flavor.
Cooking Time
The cooking time for ham steak will vary depending on the thickness of the steak. As a general rule of thumb, you should cook your ham steak for 15-20 minutes per pound. So, if your ham steak is 1 inch thick and weighs 1 pound, you should cook it for 15-20 minutes.
Internal Temperature
To ensure that your ham steak is fully cooked, you'll need to check its internal temperature. The internal temperature of your ham steak should reach 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
Resting Time
Once your ham steak is fully cooked, you'll need to let it rest for a few minutes before serving. This will allow the juices to redistribute and make your ham steak even more flavorful. Let your ham steak rest for 5-10 minutes before slicing and serving.
Serving Suggestions
There are many ways to serve ham steak. You can serve it with roasted vegetables, mashed potatoes, or a salad. You can also slice it and use it in sandwiches or wraps. Ham steak is a versatile dish that can be enjoyed in many different ways.
Leftovers
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. You can also freeze your leftovers for up to 3 months. To reheat your ham steak, simply place it in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Conclusion
Cooking ham steak in the oven is a simple and delicious way to enjoy this classic dish. By following these tips and guidelines, you can ensure that your ham steak is perfectly cooked every time. So, go ahead and give it a try – your taste buds will thank you!