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Wednesday, November 16, 2022
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How To Make A Slow Cooked Pork Butt Roast In The Oven from www.beckandbulow.com
Introduction
Pork butt is a popular cut of meat that is perfect for slow cooking. It is also known as pork shoulder or Boston butt. Cooking pork butt in the oven is an easy and convenient way to prepare a delicious meal for your family or guests. In this article, we will provide you with a complete guide on how to cook pork butt in the oven.
Choosing the Right Pork Butt
When buying pork butt, look for a cut that has a good amount of marbling, which will help keep it moist during cooking. You can also choose between bone-in or boneless pork butt, depending on your preference. A bone-in pork butt will add more flavor to your dish, but a boneless one is easier to slice.
Preparing the Pork Butt
Before cooking, you need to prepare the pork butt. Start by removing the excess fat and silver skin. This will help the meat to cook more evenly. Then, season the pork butt with your favorite spices and herbs. You can use a dry rub or a wet marinade. Make sure to cover the entire surface of the meat.
Cooking the Pork Butt
Preheat your oven to 325°F. Place the seasoned pork butt in a roasting pan with the fat side up. Add some liquid to the pan, such as water or broth. This will help keep the meat moist during cooking. Cover the pan with foil and place it in the oven.
The First Hour of Cooking
During the first hour of cooking, the internal temperature of the pork butt will rise slowly. This is the perfect time to prepare any sides that you want to serve with your meal. You can also baste the pork butt with the juices in the pan to keep it moist.
The Second Hour of Cooking
After the first hour, remove the foil from the pan and continue cooking the pork butt for another hour. This will allow the skin to become crispy and the meat to cook through. Baste the pork butt with the juices in the pan every 30 minutes.
The Final Hour of Cooking
During the final hour of cooking, check the internal temperature of the pork butt using a meat thermometer. The ideal temperature is 195°F. If the temperature is not yet reached, continue cooking and basting every 30 minutes. Once the temperature is reached, remove the pork butt from the oven and let it rest for 15 minutes.
Serving the Pork Butt
After resting, slice the pork butt against the grain and serve it with your favorite sides. You can also shred the meat and use it for sandwiches or tacos. Enjoy your delicious and tender pork butt!
Conclusion
Cooking pork butt in the oven is an easy and convenient way to prepare a delicious meal for your family or guests. By following this complete guide, you can cook a perfectly moist and tender pork butt that everyone will love. Try it out and impress your guests with your cooking skills!